Part of the Life Sciences Commons

Works by Andrea Arikawa in Life Sciences

2018

Metabolomic analysis revealed that green tea polyphenols decreased the formation of microbial metabolites of aromatic amino acids in humans, Chi Chen, Yuyin Zhou, Ningning Zhang, Andrea Arikawa
Andrea Y Arikawa

2017

The Effect of Devazepide (CCK-1 Receptor Blocker) on Food Intake Suppression Induced by Whey Protein and Glycomacropeptide in Wistar Rats, Alireza Jahan-Mihan, Corinne Labyak, Andrea Arikawa, Ezgi Ertemin Pearson
Andrea Y Arikawa

2016

Protein intake is associated with plasma insulin-like growth factor (IGF)1 in postmenopausal women but not in premenopausal women, Kristen Drake, Jady Foganholo, Alessi Brindisi, Hamed Samavat, Kathleen Sturgeon, Kathryn Schmitz, Mindy Kurzer, Andrea Arikawa
Public Health Faculty Research and Scholarship

Green tea extract and catechol-O-methyltransferase (COMT) genotype modify fasting serum insulin and plasma adiponectin concentrations in a randomized controlled trial of overweight and obese postmenopausal women., Allison Dostal, Hamed Samavat, Luis Espejo, Andrea Arikawa, Nicole R. Stendell-Hollis, Mindy S. Kurzer
Andrea Y Arikawa

Long-Term Supplementation of Green Tea Extract Does Not Modify Adiposity or Bone Mineral Density in a Randomized Trial of Overweight and Obese Postmenopausal Women, Allison M. Dostal, Andrea Arikawa, Luis Espejo, Mindy S. Kurzer
Andrea Y Arikawa

2015

What’s a Probiotic & Why Do We Need Them?, Andrea Arikawa
Andrea Y Arikawa

The Goods: Myths and Facts About Probiotics, Andrea Arikawa
Andrea Y Arikawa

2014

Wheat bran with unbound ferulic acid does not alter obesity, insulin resistance or fatty liver in obese rats compared to wheat bran with bound ferulic acid (829.22), David Brockman, Daniel Gallaher, Mirko Bunzel, Ryan Fink, Andrea Arikawa
Andrea Y Arikawa