Inhibitory Effects of Green Tea Polyphenols on Microbial Metabolism of Aromatic Amino Acids in Humans Revealed by Metabolomic Analysis, Yuyin Zhou, Ningning Zhang, Andrea Y. Arikawa, Chi Chen
Andrea Y Arikawa

Metabolomic analysis revealed that green tea polyphenols decreased the formation of microbial metabolites of aromatic amino acids in humans, Chi Chen, Yuyin Zhou, Ningning Zhang, Andrea Arikawa
Andrea Y Arikawa