The effects of fermented vegetable consumption on the composition of the intestinal microbiota and levels of inflammatory markers in women: a pilot and feasibility study, Amy E. Galena, Jianmin Chai, Jiangchao Zhang, Michele Bednarzyk, Doreen Perez, Judith Ochrietor, Alireza Jahan-Mihan, Andrea Y. Arikawa
Andrea Y Arikawa