Nutrition Professionals’ Knowledge, Consumption and Recommendations of Whole Grains, Krystal Walker, Tamara Marsh, Cristina Reyes Gonzalez, Kelly Toups
Showcase of Osprey Advancements in Research and Scholarship (SOARS)

College students approve: Using sorghum to increase whole-grain exposure in university foodservice, Kristen K. Hicks-Roof, Andrea Y. Arikawa, Marissa Schwam, Diannette Osorio, Krystal Walker
Andrea Y Arikawa

College students approve: Using sorghum to increase whole-grain exposure in university foodservice, Kristen K. Hicks-Roof, Andrea Y. Arikawa, Marissa Schwam, Diannette Osorio, Krystal Walker
Kristen Hicks