Part of the Dietetics and Clinical Nutrition Commons

Works by Marissa Schwam in Dietetics and Clinical Nutrition

2020

College students approve: Using sorghum to increase whole-grain exposure in university foodservice, Kristen K. Hicks-Roof, Andrea Y. Arikawa, Marissa Schwam, Diannette Osorio, Krystal Walker
Andrea Y Arikawa

College students approve: Using sorghum to increase whole-grain exposure in university foodservice, Kristen K. Hicks-Roof, Andrea Y. Arikawa, Marissa Schwam, Diannette Osorio, Krystal Walker
Kristen Hicks