Part of the Dietetics and Clinical Nutrition Commons

Works by Siddhartha Angadi in Dietetics and Clinical Nutrition

2021

Toward an Evidence-Based Definition and Classification of Carbohydrate Food Quality: An Expert Panel Report., Judith C. Rodriguez, Kevin B. Comerford, Yanni Papanikolaou, Julie Miller Jones, Joanne Slavin, Siddhartha Angadi, Adam Drewnoski
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