Part of the Food Science Commons

Works by Andrea Arikawa in Food Science

2018

Metabolomic analysis revealed that green tea polyphenols decreased the formation of microbial metabolites of aromatic amino acids in humans, Chi Chen, Yuyin Zhou, Ningning Zhang, Andrea Arikawa
Andrea Y Arikawa

2017

The Effect of Devazepide (CCK-1 Receptor Blocker) on Food Intake Suppression Induced by Whey Protein and Glycomacropeptide in Wistar Rats, Alireza Jahan-Mihan, Corinne Labyak, Andrea Arikawa, Ezgi Ertemin Pearson
Andrea Y Arikawa