College of Arts and Sciences
Master of Arts in Practical Philosophy and Applied Ethics (MA)
Philosophy and Religious Studies
NACO controlled Corporate Body
University of North Florida. Department of Philosophy and Religious Studies
Dr. Erinn Gilson
Dr. Bryan Bannon
Dr. Mitchell Haney
Dr. Hans-Herbert Koegler
Dr. Barbara A. Hetrick
This piece provides an application of care ethics to the typical American diet. In the first chapter, the problems surrounding the Standard American Diet are discussed at both the individual, familial, global, animal, and environmental levels. The second chapter provides an overview of the theoretical components of care ethics, and lays a framework for analysis. The third and final chapter demonstrates how in applying many of the core principles of care, great strides can be made in remedying the numerous problems that are a direct result of typical consumption habits in the United States.
Manners Bucolo, Catherine, "Food for Thought and Thought for Food: Applying Care Ethics to the American Eater" (2014). UNF Graduate Theses and Dissertations. 513.