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The Thanksgiving dinner menu for The Rainbow Room, Hotel George Washington on November 28, 1940. It lists the entertainment and menu choices for the evening. “A New High in Entertainment – The Rainbow Room – Eddy Brandt, the Brandt brand of music featuring Margie Stuart, The Brandt Bad Boys and The Glee Club – 6 HOLLYWOOD STARLETS 6” Thanksgiving Dinner Menu: * Canape Anchovy, Seafood Cocktail, Supreme of Grapefruit and Orange au Cherry, Sea Cross Oysters on Half Shell * Chicken Noodle Soup, Southern Style Consomme Double Princesse * Hearts of Celery, Mixed Olives * Roast Young Turkey, Giblet Gravy, Cranberry Sauce – 1.50, Broiled Florida Pompano, Maitre d’Hotel – 1.75, New York Beef Tenderloin, aux Champignon – 2.00, Roast Prime Ribs of Beef au Jus – 1.50 * Potatoes Stuffed Baked, Boiled, Mashed or Candied Yams, New Peas, Lima Beans, Fresh Brussel Sprouts * Spring Green Salad * Ice Cream, Fruit Cake, Plum Pudding Hard or Brandy Sauce, Mince Meat, Pumpkin or Pineapple Pie * Coffee, Tea, Milk, Butter Milk. Box: 12 No. 4 (M# 20)



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