Preview
Item Type
Image
File
S
Number
236
Description
Home canning courses.. Shows Eartha White and group in various stages of the canning process. No dates given
"Better Food for Florida Folk from Better Home-Filled Pantries
Plan Before You Can
Simple Suggestions for a Canning Budget for a Family of Five
Products - Use - Amounts to Can
Greens - Twice a Week - 40 Qts. to last 4 mos.
Tomatoes - Three times a Week - 90 Qts. to last 7 mos.
Other Vegetables - Three times a Week - 65 Qts. to last 3 mos.
Fruits - Seven times a Week - 180 Qts. to last 6 mos.
Meats - 52 Qts.
Sweets - 52 Qts.
Pickles - 36 Qts."
Recommended Citation
Canning Course. Date Unknown. Eartha M.M. White Collection. University of North Florida, Thomas G. Carpenter Library Special Collections and Archives. UNF Digital Commons, https://digitalcommons.unf.edu/eartha_images/9
