College
Health, Academic Affairs
The Food and Culture of Tuscany and Umbria
Type of Work
Book
Publication Information
The Food and Culture of Tuscany and Umbria. Published by University of North Florida, 2017
Description of Work
This book seeks to convey the transformational excitement of discovery experienced by the students as they traveled through Italian culture and experienced all the elements of the Mediterranean diet through daily life in Italy. As one student stated, “From my perspective and from what I’ve witnessed, the Italian people seem to innately enjoy what they are doing, when they are doing it, and who they are doing it with. These observations have inspired me to incorporate this mindset more into my own life so that wherever I am, I am all there.” Mediterranean Diet and Culture in Tuscany and Umbria, Italy
The Food and Culture of Tuscany and Umbria
This book seeks to convey the transformational excitement of discovery experienced by the students as they traveled through Italian culture and experienced all the elements of the Mediterranean diet through daily life in Italy. As one student stated, “From my perspective and from what I’ve witnessed, the Italian people seem to innately enjoy what they are doing, when they are doing it, and who they are doing it with. These observations have inspired me to incorporate this mindset more into my own life so that wherever I am, I am all there.” Mediterranean Diet and Culture in Tuscany and Umbria, Italy
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