Preview
Creation Date
4-4-2019
Description
Bruce Ogier speaking during the inaugural “Taste of the Ogier Gardens” fundraiser that took place from noon to 1:30 p.m. on Thursday, April 4, on the grounds of the Fredrick and Ophelia Tate Ogier Gardens. Dennis Chan, executive chef and owner of Blue Bamboo Restaurant, made lunch during the fund-raising event using Ogier Gardens produce.
