Chocolate flavonoids in the prevention of arterial disease

Authors

Nancy J. Correa-Matos, University of North Florida
Catherine Christie, University of North FloridaFollow

Document Type

Article

Publication Date

1-1-2013

Publication Title

Chocolate in Health and Nutrition

First Page

289

Last Page

301

Digital Object Identifier (DOI)

10.1007/978-1-61779-803-0_21

ISBN

9781617798030,9781617798023

Citation Information

Correa-Matos, & Christie, C. (2012). Chocolate Flavonoids in the Prevention of Arterial Disease. In Chocolate in Health and Nutrition (pp. 289–301). Humana Press. https://doi.org/10.1007/978-1-61779-803-0_21