*Please note that additional publications are accessible through UNF Faculty Research and Scholarship.

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Submissions from 2023

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The Need for and Challenges of Nutrition and Dietetics Registry Studies: An Update on the Academy of Nutrition and Dietetics Health Informatics Infrastructure, Casey R. Colin, Lindsay Woodcock, Lauri Y. Wright, Elizabeth Yakes Jimenez, and Constantina Papoutsakis

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Validity and reliability of a questionnaire measuring EBDPs among registered dietitian nutritionist, Leslie Thompson Van Horn, Lauri Wright, Andrea Y. Arikawa, and Claudia Sealey-Potts

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Eating Disorders and Metabolic Diseases, Zhiping Yu and Valerie Muehleman

Submissions from 2022

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Dietary Supplement Intake is Associated with Healthier Lifestyle Behaviors in College Students Attending a Regional University in the Southeast: A Cross-Sectional Study, Andrea Y. Arikawa, Jill Snyder, Jenifer M. Ross, Michel Harris, Doreen Perez, and Michele Bednarzyk

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Food insecurity among older adults living in low- and middle-income countries: a scoping review, Carolina Neves Freiria, Andrea Arikawa, Leslie T. Van Horn, Ligiana Pires Corona, and Lauri Y. Wright

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The effects of fermented vegetable consumption on the composition of the intestinal microbiota and levels of inflammatory markers in women: A pilot and feasibility study, Amy E. Galena, Jianmin Chai, Jiangchao Zhang, Michele Bednarzyk, Doreen Perez, Judith D. Ochrietor, Alireza Jahan-Mihan, and Andrea Y. Arikawa

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Green tea catechin EGCG could prevent obesity-related precocious puberty through NKB/NK3R signaling pathway, Qiuyun Gu, Xiaodi Wang, Luyao Xie, Xinyuan Yao, Linxi Qian, Zhiping Yu, and Xiuhua Shen

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A quasi-experimental study provides evidence that registered dietitian nutritionist care is aligned with the Academy of Nutrition and Dietetics evidence-based nutrition practice guidelines for type 1 and 2 diabetes, Erin Lamers-Johnson, Kathryn Kelley, Kerri Lynn Knippen, Kimberly Feddersen, Damien M. Sánchez, J Scott Parrott, Casey Colin, Constantina Papoutsakis, and Elizabeth Yakes Jimenez

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Sex at every size: A content analysis of weight inclusivity in sexual functioning research, Nathan Quinn, Robert J. Zeglin, Courtney Boggs, Hannah Glusenkamp, Melinda Rule, Kristen Hicks-Roof, and Kassie R. Terrell

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The effect of nigella sativa supplementation on cardiometabolic outcomes in patients with non-alcoholic fatty liver: A randomized double-blind, placebo-controlled trial, Mohammad Rashidmayvan, Sarvenaz Vandyousefi, Meisam Barati, Shekoufeh Salamat, Sara Ghodrat, Maryam Khorasanchi, Alireza Jahan-Mihan, Elyas Nattagh-Eshtivani, and Majid Mohammadshahi

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The Impact of a Food Recovery-Meal Delivery Program on Homebound Seniors' Food Security, Nutrition, and Well-Being, Jenifer M. Ross, Alice Sanchez, James B. Epps, Andrea Arikawa, and Lauri Wright

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Boosting Whole-Grain Utilization in the Consumer Market: A Case Study of the Oldways Whole Grains Council’s Stamped Product Database, Caroline Sluyter, Kelly Leblanc, and Kristen Hicks-Roof

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Body Weight, Weight Self-Perception, Weight Teasing and Their Association with Health Behaviors among Chinese Adolescents-The Shanghai Youth Health Behavior Survey, Yinliang Tan, Weiyi Lu, Wenxin Gu, Zhiping Yu, and Jingfen Zhu

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Determinant factors associated with the use of evidence-based dietetics practice among registered dietitian nutritionists, Leslie Thompson Van Horn, Lauri Wright, Andrea Y. Arikawa, Claudia Sealey-Potts, and Hanadi Hamadi

Submissions from 2021

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Associations between polymorphisms in phase II enzymes and circulating sex-steroid hormones in white postmenopausal women, Andrea Arikawa, Hamed Samavat, and Mindy Kurzer

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Practical School Nutrition Program May Reduce Food Neophobia, Corinne A. Labyak, Leslie G. Kaplan, Tammie M. Johnson, and Meghan Moholland

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Adapting a Classroom Simulation Experience to an Online Escape Room in Nutrition Education, Jenifer M. Ross, Lauri Wright, and Andrea Y. Arikawa

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Healthcare Professionals and Telehealth Usability during COVID-19, Jing Xu, Hanadi Y. Hamadi, Kristen K. Hicks-Roof, Robert J. Zeglin, Chloe E. Bailey, and Mei Zhao

Submissions from 2020

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Food Insecurity and Frequency Intakes of Fruits and Vegetables of Households in a Southeastern U.S. Region, Claudia Sealey-Potts and Corinne A. Labyak

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Healthy Vending Policy Increases Sales and Healthy Food Choices, Lauri Wright

Submissions from 2018

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Accessibility and Affordability of Healthy Foods in Food Deserts in Florida: Policy and Practice Implications, Lauri Wright, Palak Gupta, and Kumiko Yoshihara

Submissions from 2017

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Online Nutrition and T2DM Continuing Medical Education Course Launched on State-level Medical Association, Kristen Hicks and P. Murano

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The effect of characteristics of proteins fed during gestation and lactation on development of metabolic syndrome in dams and male offspring of Wistar rats, Alireza Jahan-Mihan, Corinne A. Labyak, and Andrea Y. Arikawa

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A Community-University Partnership to Improve Access to Fresh Produce among Homebound Seniors, Lauri Wright, Lina Bracht, Lauren M. Vance, Cindy Vann, and James B. Epps

Submissions from 2016

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Physician Perspectives on Nutrition Counseling and Nutrition Focused Continuing Medical Education in Texas, Kristen Hicks and P. Murano

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Fruit, Vegetable and Beverage Consumption in Duval County Middle School Students: Youth Risk Behavior Survey 2009-2013, Corinne A. Labyak, Alireza Jahan-Mihan, Richard Patterson, Judith Rodriguez, Janice J. Seabrooks-Blackmore, Karen Patterson, Zhiping Yu, Catherine Christie, and Claudia Sealey-Potts

Submissions from 2014

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Preventing Breast Cancer Recurrence through a Tailored Lifestyle Intervention: The MyLIFE (My Lifestyle Intervention with Food and Exercise) Trial Rationale and Study Design, Corinne A. Labyak, Karen Daily, Laila Samiian, Samantha A. Ward, Shannon Wallet, Michael G. Perri, Valerie Hoover, Linda Snetslaar, Karla Shelnutt, Kristin T. DiGioia, Andres Acosta, Linda J. Young, and A.E. Mathews

Submissions from 2013

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Anthropometrics to Identify Overweight Children at Most Risk for the Development of Cardiometabolic Disease, Corinne A. Labyak, David M. Janicke, Crystal S. Lim, James Colee, and A.E. Mathews

Submissions from 2010

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No effect of exercise on insulin-like growth factor (IGF)-1, insulin and glucose in young women participating in a 16-week randomized controlled trial, Andrea Y. Arikawa, Mindy S. Kurzer, William Thomas, and Kathryn H. Schmitz

Submissions from 2007

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Transdisciplinary Assignments in Graduate Health Education as a Model for Future Collaboration, Catherine Christie, A Russell Smith Jr., and Michele Bednarzyk

Submissions from 2006

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Assessment of Client Satisfaction in Six Urban WIC Clinics, Catherine Christie, Julia A. Watkins, Anita Martin, Helen Jackson, Judy E. Perkin, and Jacquie Fraser

Submissions from 2005

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Public Health Practitioner Expert Opinion for Recommending Revisions to a Community Nutrition MPH Curriculum, Judy E. Perkin, Catherine Christie, and Desiree Hayes