*Please note that additional publications are accessible through UNF Faculty Research and Scholarship.
Submissions from 2023
The Need for and Challenges of Nutrition and Dietetics Registry Studies: An Update on the Academy of Nutrition and Dietetics Health Informatics Infrastructure, Casey R. Colin, Lindsay Woodcock, Lauri Y. Wright, Elizabeth Yakes Jimenez, and Constantina Papoutsakis
Validity and reliability of a questionnaire measuring EBDPs among registered dietitian nutritionist, Leslie Thompson Van Horn, Lauri Wright, Andrea Y. Arikawa, and Claudia Sealey-Potts
Eating Disorders and Metabolic Diseases, Zhiping Yu and Valerie Muehleman
Submissions from 2022
Dietary Supplement Intake is Associated with Healthier Lifestyle Behaviors in College Students Attending a Regional University in the Southeast: A Cross-Sectional Study, Andrea Y. Arikawa, Jill Snyder, Jenifer M. Ross, Michel Harris, Doreen Perez, and Michele Bednarzyk
Food insecurity among older adults living in low- and middle-income countries: a scoping review, Carolina Neves Freiria, Andrea Arikawa, Leslie T. Van Horn, Ligiana Pires Corona, and Lauri Y. Wright
The effects of fermented vegetable consumption on the composition of the intestinal microbiota and levels of inflammatory markers in women: A pilot and feasibility study, Amy E. Galena, Jianmin Chai, Jiangchao Zhang, Michele Bednarzyk, Doreen Perez, Judith D. Ochrietor, Alireza Jahan-Mihan, and Andrea Y. Arikawa
Green tea catechin EGCG could prevent obesity-related precocious puberty through NKB/NK3R signaling pathway, Qiuyun Gu, Xiaodi Wang, Luyao Xie, Xinyuan Yao, Linxi Qian, Zhiping Yu, and Xiuhua Shen
A quasi-experimental study provides evidence that registered dietitian nutritionist care is aligned with the Academy of Nutrition and Dietetics evidence-based nutrition practice guidelines for type 1 and 2 diabetes, Erin Lamers-Johnson, Kathryn Kelley, Kerri Lynn Knippen, Kimberly Feddersen, Damien M. Sánchez, J Scott Parrott, Casey Colin, Constantina Papoutsakis, and Elizabeth Yakes Jimenez
Sex at every size: A content analysis of weight inclusivity in sexual functioning research, Nathan Quinn, Robert J. Zeglin, Courtney Boggs, Hannah Glusenkamp, Melinda Rule, Kristen Hicks-Roof, and Kassie R. Terrell
The effect of nigella sativa supplementation on cardiometabolic outcomes in patients with non-alcoholic fatty liver: A randomized double-blind, placebo-controlled trial, Mohammad Rashidmayvan, Sarvenaz Vandyousefi, Meisam Barati, Shekoufeh Salamat, Sara Ghodrat, Maryam Khorasanchi, Alireza Jahan-Mihan, Elyas Nattagh-Eshtivani, and Majid Mohammadshahi
The Impact of a Food Recovery-Meal Delivery Program on Homebound Seniors' Food Security, Nutrition, and Well-Being, Jenifer M. Ross, Alice Sanchez, James B. Epps, Andrea Arikawa, and Lauri Wright
Boosting Whole-Grain Utilization in the Consumer Market: A Case Study of the Oldways Whole Grains Council’s Stamped Product Database, Caroline Sluyter, Kelly Leblanc, and Kristen Hicks-Roof
Body Weight, Weight Self-Perception, Weight Teasing and Their Association with Health Behaviors among Chinese Adolescents-The Shanghai Youth Health Behavior Survey, Yinliang Tan, Weiyi Lu, Wenxin Gu, Zhiping Yu, and Jingfen Zhu
Determinant factors associated with the use of evidence-based dietetics practice among registered dietitian nutritionists, Leslie Thompson Van Horn, Lauri Wright, Andrea Y. Arikawa, Claudia Sealey-Potts, and Hanadi Hamadi
Submissions from 2021
Associations between polymorphisms in phase II enzymes and circulating sex-steroid hormones in white postmenopausal women, Andrea Arikawa, Hamed Samavat, and Mindy Kurzer
Practical School Nutrition Program May Reduce Food Neophobia, Corinne A. Labyak, Leslie G. Kaplan, Tammie M. Johnson, and Meghan Moholland
Adapting a Classroom Simulation Experience to an Online Escape Room in Nutrition Education, Jenifer M. Ross, Lauri Wright, and Andrea Y. Arikawa
Healthcare Professionals and Telehealth Usability during COVID-19, Jing Xu, Hanadi Y. Hamadi, Kristen K. Hicks-Roof, Robert J. Zeglin, Chloe E. Bailey, and Mei Zhao
Submissions from 2020
Food Insecurity and Frequency Intakes of Fruits and Vegetables of Households in a Southeastern U.S. Region, Claudia Sealey-Potts and Corinne A. Labyak
Healthy Vending Policy Increases Sales and Healthy Food Choices, Lauri Wright
Submissions from 2018
Accessibility and Affordability of Healthy Foods in Food Deserts in Florida: Policy and Practice Implications, Lauri Wright, Palak Gupta, and Kumiko Yoshihara
Submissions from 2017
Online Nutrition and T2DM Continuing Medical Education Course Launched on State-level Medical Association, Kristen Hicks and P. Murano
The effect of characteristics of proteins fed during gestation and lactation on development of metabolic syndrome in dams and male offspring of Wistar rats, Alireza Jahan-Mihan, Corinne A. Labyak, and Andrea Y. Arikawa
A Community-University Partnership to Improve Access to Fresh Produce among Homebound Seniors, Lauri Wright, Lina Bracht, Lauren M. Vance, Cindy Vann, and James B. Epps
Submissions from 2016
Physician Perspectives on Nutrition Counseling and Nutrition Focused Continuing Medical Education in Texas, Kristen Hicks and P. Murano
Fruit, Vegetable and Beverage Consumption in Duval County Middle School Students: Youth Risk Behavior Survey 2009-2013, Corinne A. Labyak, Alireza Jahan-Mihan, Richard Patterson, Judith Rodriguez, Janice J. Seabrooks-Blackmore, Karen Patterson, Zhiping Yu, Catherine Christie, and Claudia Sealey-Potts
Submissions from 2014
Preventing Breast Cancer Recurrence through a Tailored Lifestyle Intervention: The MyLIFE (My Lifestyle Intervention with Food and Exercise) Trial Rationale and Study Design, Corinne A. Labyak, Karen Daily, Laila Samiian, Samantha A. Ward, Shannon Wallet, Michael G. Perri, Valerie Hoover, Linda Snetslaar, Karla Shelnutt, Kristin T. DiGioia, Andres Acosta, Linda J. Young, and A.E. Mathews
Submissions from 2013
Anthropometrics to Identify Overweight Children at Most Risk for the Development of Cardiometabolic Disease, Corinne A. Labyak, David M. Janicke, Crystal S. Lim, James Colee, and A.E. Mathews
Submissions from 2010
No effect of exercise on insulin-like growth factor (IGF)-1, insulin and glucose in young women participating in a 16-week randomized controlled trial, Andrea Y. Arikawa, Mindy S. Kurzer, William Thomas, and Kathryn H. Schmitz
Submissions from 2007
Transdisciplinary Assignments in Graduate Health Education as a Model for Future Collaboration, Catherine Christie, A Russell Smith Jr., and Michele Bednarzyk
Submissions from 2006
Assessment of Client Satisfaction in Six Urban WIC Clinics, Catherine Christie, Julia A. Watkins, Anita Martin, Helen Jackson, Judy E. Perkin, and Jacquie Fraser
Submissions from 2005
Public Health Practitioner Expert Opinion for Recommending Revisions to a Community Nutrition MPH Curriculum, Judy E. Perkin, Catherine Christie, and Desiree Hayes