*Please note that additional publications may be accessible through individual faculty members’ SelectedWorks profiles.
Submissions from 2021
Associations between polymorphisms in phase II enzymes and circulating sex-steroid hormones in white postmenopausal women, Andrea Arikawa, Hamed Samavat, and Mindy Kurzer
Practical School Nutrition Program May Reduce Food Neophobia, Corinne A. Labyak, Leslie G. Kaplan, Tammie M. Johnson, and Meghan Moholland
Adapting a Classroom Simulation Experience to an Online Escape Room in Nutrition Education, Jenifer M. Ross, Lauri Wright, and Andrea Y. Arikawa
Healthcare Professionals and Telehealth Usability during COVID-19, Jing Xu, Hanadi Y. Hamadi, Kristen K. Hicks-Roof, Robert J. Zeglin, Chloe E. Bailey, and Mei Zhao
Submissions from 2020
Food Insecurity and Frequency Intakes of Fruits and Vegetables of Households in a Southeastern U.S. Region, Claudia Sealey-Potts and Corinne A. Labyak
Healthy Vending Policy Increases Sales and Healthy Food Choices, Lauri Wright
Submissions from 2019
Fruit, Vegetable and Beverage Consumption in Duval County Middle School Students: Youth Risk Behavior Survey 2009-2013, Corinne A. Labyak, Alireza Jahan-Mihan, Richard Patterson, Judith Rodriguez, Janice J. Seabrooks-Blackmore, Karen Patterson, Zhiping Yu, Catherine Christie, and Claudia Sealey-Potts
A Community-University Partnership to Improve Access to Fresh Produce among Homebound Seniors, Lauri Wright, Lina Bracht, Lauren M. Vance, Cindy Vann, and James B. Epps
Accessibility and Affordability of Healthy Foods in Food Deserts in Florida: Policy and Practice Implications, Lauri Wright, Palak Gupta, and Kumiko Yoshihara
Submissions from 2017
Online Nutrition and T2DM Continuing Medical Education Course Launched on State-level Medical Association, Kristen Hicks and P. Murano
The effect of characteristics of proteins fed during gestation and lactation on development of metabolic syndrome in dams and male offspring of Wistar rats, Alireza Jahan-Mihan, Corinne A. Labyak, and Andrea Y. Arikawa
Submissions from 2016
Physician Perspectives on Nutrition Counseling and Nutrition Focused Continuing Medical Education in Texas, Kristen Hicks and P. Murano
Submissions from 2014
Preventing Breast Cancer Recurrence through a Tailored Lifestyle Intervention: The MyLIFE (My Lifestyle Intervention with Food and Exercise) Trial Rationale and Study Design, Corinne A. Labyak, Karen Daily, Laila Samiian, Samantha A. Ward, Shannon Wallet, Michael G. Perri, Valerie Hoover, Linda Snetslaar, Karla Shelnutt, Kristin T. DiGioia, Andres Acosta, Linda J. Young, and A.E. Mathews
Submissions from 2013
Anthropometrics to Identify Overweight Children at Most Risk for the Development of Cardiometabolic Disease, Corinne A. Labyak, David M. Janicke, Crystal S. Lim, James Colee, and A.E. Mathews
Submissions from 2010
No effect of exercise on insulin-like growth factor (IGF)-1, insulin and glucose in young women participating in a 16-week randomized controlled trial, Andrea Y. Arikawa, Mindy S. Kurzer, William Thomas, and Kathryn H. Schmitz
Submissions from 2007
Transdisciplinary Assignments in Graduate Health Education as a Model for Future Collaboration, Catherine Christie, A Russell Smith Jr., and Michele Bednarzyk
Submissions from 2006
Assessment of Client Satisfaction in Six Urban WIC Clinics, Catherine Christie, Julia A. Watkins, Anita Martin, Helen Jackson, Judy E. Perkin, and Jacquie Fraser
Submissions from 2005
Public Health Practitioner Expert Opinion for Recommending Revisions to a Community Nutrition MPH Curriculum, Judy E. Perkin, Catherine Christie, and Desiree Hayes