Proposed dietary guidelines 2015 and implications for cardiovascular disease and diabetes

Authors

Catherine Christie, University of North FloridaFollow

Document Type

Article

Publication Date

9-28-2015

Publication Title

Journal of Cardiovascular Nursing

Volume

30

Issue

5

First Page

375

Last Page

378

Digital Object Identifier (DOI)

10.1097/JCN.0000000000000286

PubMed ID

26262915

ISSN

08894655

E-ISSN

15505049

Citation Information

Christie. (2015). Proposed Dietary Guidelines 2015 and Implications for Cardiovascular Disease and Diabetes. The Journal of Cardiovascular Nursing, 30(5), 375–378. https://doi.org/10.1097/JCN.0000000000000286