Perspectives of cultural competency from an international service learning project

Authors

Lauri Wright, University of South Florida Health
Mary Lundy, University of North FloridaFollow

Document Type

Article

Publication Date

1-1-2014

Publication Title

Journal of the Academy of Nutrition and Dietetics

Volume

114

Issue

7

First Page

996

Last Page

997

Digital Object Identifier (DOI)

10.1016/j.jand.2014.02.028

PubMed ID

24731509

ISSN

22122672

Citation Information

Wright, & Lundy, M. (2015). Perspectives of Cultural Competency from an International Service Learning Project. Journal of the Academy of Nutrition and Dietetics, 115(5), S6–S9. https://doi.org/10.1016/j.jand.2015.02.024