Inflammation in Arthritis

Authors

N. J. Correa-Matos, University of North Florida
S. B. Vaghefi, University of North FloridaFollow

Document Type

Article

Publication Date

8-29-2013

Publication Title

Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases

First Page

17

Last Page

27

Digital Object Identifier (DOI)

10.1016/B978-0-12-397156-2.00002-8

ISBN

9780123971562

Citation Information

Correa-Matos, & Vaghefi, S. . (2013). Inflammation in Arthritis. In Bioactive Food as Dietary Interventions for Cardiovascular Disease (pp. 17-27). Elsevier Inc. https://doi.org/10.1016/B978-0-12-396485-4.00018-9