Dairy Foods and Cardiovascular Diseases

Authors

N. J. Correa-Matos, University of North Florida
S. B. Vaghefi, University of North FloridaFollow

Document Type

Article

Publication Date

8-29-2013

Publication Title

Bioactive Food as Dietary Interventions for Cardiovascular Disease

First Page

319

Last Page

332

Digital Object Identifier (DOI)

10.1016/B978-0-12-396485-4.00018-9

ISBN

9780123964854

Citation Information

Correa-Matos, & Vaghefi, S. . (2013). Chapter 20 - Dairy Foods and Cardiovascular Diseases. In Bioactive Food as Dietary Interventions for Cardiovascular Disease (pp. 319–332). Elsevier Inc. https://doi.org/10.1016/B978-0-12-396485-4.00018-9