Ultra-Processed Food Intake in U.S. Adolescents: National Public Health Implications

Authors

Bethany D. Williams, Washington State University Spokane
James R. Churilla, University of North FloridaFollow

Document Type

Article

Publication Date

2-1-2022

Citation Information

Williams, Bethany D. and Churilla, James R., "Ultra-Processed Food Intake in U.S. Adolescents: National Public Health Implications" (2022). UNF Faculty Research and Scholarship. 48.
https://digitalcommons.unf.edu/unf_faculty_publications/48